Tullia was born in Milan, Italy, and was introduced to cooking at a very young age, helping her mom baking. Growing up, she often spent time in the kitchen with her father experimenting with recipes found in books and from television. For her family, food meant bringing people together, whether for holiday gatherings, birthdays or just to share a meal with close friends.
Background
After graduating from the Natural Gourmet Institute in New York City, Tullia trained under the supervision of chef Michele Brogioni at the Armani Ristorante, and volunteered at the James Beard Foundation.
Next, Tullia pursued a career as a personal chef, believing that food should be cooked based on a person’s taste and needs. Moreover, she advocates for a shared dining experience instead of quick bites or take-outs. It is her passion to create delicious and healthy dishes for you to enjoy with your family and friends in the comfort of your own home.
Growing up in Italy her specialty is the Mediterranean diet, where the plate carries a variety of colors and multiple flavors. During her time at the Natural Gourmet Institute, she had the chance to get familiar with vegan, allergy friendly and vegetarian dishes, which opened her mind to a world that most people associate mainly with soy, carbs and vegetables, but has so much more to offer.